The ability to taste bitter thiourea compounds is inherited, so what tastes bitter to one person may not taste bitter to the next. Studies have investigated whether there is a correlation between the bitter-taste response in individuals and dietary behaviors and/or obesity in children.
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Annual Review of Nutrition, Volume 35, 2015
The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.
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In stock
| Weight | 1 kg |
|---|---|
| Dimensions | 24 × 19 × 4 cm |
| Book Author | Barbara A. Bowman, Patrick J. Stover |
| Format | Hardback |
| Importers | Saras Books |
| ISBN | 9780824328351 |
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