Food Digestion and Absorption : Its Role in Food Product Development

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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

SKU: 9781788018586
Category:
Weight 1 kg
Book Author

Anandharamakrishnan

Edition

1st

Format

Hardback

ISBN

9781788018586

Language

English

Pages

434

Publication Year

Publisher

Sell by

sarasbooksonline.com

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