Food : The Chemistry of its Components

By (author)Tom
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This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.

SKU: 9781839168147
Category:
Weight 1 kg
Book Author

Tom

Edition

1st

Format

Paperback

ISBN

9781839168147

Language

English

Pages

500

Publication Year

Publisher

Sell by

sarasbooksonline.com

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