Functional and Speciality Beverage Technology

By (author)P Paquin

This important book reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage.

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Formulating a functional beverage with satisfactory sensory quality and shelf-life can be challenging.

Weight 1 kg
Dimensions 24 × 16 × 3 cm
Book Author

P Paquin

Edition

1st

Format

Hardback

ISBN

9781845693428

Language

English

Pages

512

Publication Year

Publisher

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