Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables.Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases.
save
₹15,295.00
Improving the Health-Promoting Properties of Fruit and Vegetable Products
The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals.Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables.Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry.
₹11,155.00₹26,450.00
Out of stock
| Weight | 1 kg |
|---|---|
| Dimensions | 24 × 16 × 3 cm |
| Book Author | F.A. Tomás-Barberán, M.I. Gil |
| Edition | 1st |
| Format | Hardback |
| ISBN | 9781845691844 |
| Language | English |
| Pages | 570 |
| Publication Year | |
| Publisher |
Customer Reviews
There are no reviews yet.
Related products
-
Conservation and management of tropical rainforests: an integrated approach to sustainability
₹5,015.00Tropical rainforests fascinate scientists and explorers. The richness and variety of forms and the diversity of species have been acknowledged for centuries. Measures to protect endangered species within this ecosystem were already thought necessary in the mid-nineteenth century. Since the 1920s commercial greed, political misdemeanor and the relentless increase in the human population have all posed increasing threats to the future of rainforests. Sustainability is now of paramount importance.
₹11,662.00 -
Plant Transposons and Genome Dynamics in Evolution
₹8,815.00The transposable genetic elements, or transposons, as they are now known, have had a tumultuous history. Discovered in the mid-20th century by Barbara McClintock, they were initially received with puzzlement. When their genomic abundance began to be apparent, they were categorized as “junk DNA” and acquired the label of parasites. Expanding understanding of gene and genome organization has revealed the profound extent of their impact on both.
₹20,499.00 -
The Dry Forests and Woodlands of Africa: Managing for Products and Services
₹4,743.00The book provides a comparative analysis of management experiences from the different geographic regions, emphasizing the need to balance the utilization of dry forests and woodland products between current and future human needs. Further, the book explores the techniques and strategies that can be deployed to improve the management of African dry forests and woodlands for the benefit of all, but more importantly, the communities that live off these vegetation formations. Thus, the book lays a foundation for improving the management of dry forests and woodlands for the wide range of products and services they provide.
₹13,950.00 -
The Forest Service: A Study in Public Land Management
₹4,950.00‘This well-documented book provides a thorough survey of the several problems facing one of the major participants in the management of one of America’s natural resources. It belongs in the library of anyone involved in resources policy…’
₹11,250.00 -
Whooping Cranes: Biology and Conservation
₹5,250.00Whooping Cranes: Biology and Conservation covers one of the most endangered birds in North America, and the subject of intense research and highly visible conservation activity. The volume summarizes current biological information on Whooping Cranes and provides the basis for future research necessary for conservation of this species.
₹8,555.00 -
Spatiotemporal Analysis of Extreme Hydrological Events
₹4,833.00Spatio-temporal Analysis of Extreme Hydrological Events offers an extensive view of the experiences and applications of the latest developments and methodologies for analyzing and understanding extreme environmental and hydrological events.
₹8,630.00 -
Temperate agroforestry systems
₹5,806.00Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops and/or animals from the same piece of land. It has a rich history of development and has been practiced in some parts of the world for more than 6,000 years. In 1997, CABI published the seminal book on this subject, Temperate Agroforestry Systems, which was a break from the norm as almost all agroforestry texts up to that date were only relevant to tropical areas. The book explored the development of temperate agroforestry and agroforestry systems, concentrating on those areas within temperate zones where the greatest advances, adoptions and modifications had taken place up to that time: North and South America, China, Australia, New Zealand and Europe.
₹10,750.00 -
Water dynamics in plant production
₹2,327.00Meager water supply causes severe problems in the growth of plants, which rely on sufficient water transmitted by the soil to meet their needs. This new edition of Water Dynamics in Plant Production describes the basic scientific principles of water transport in the soil-plant-atmosphere continuum, explains the linkage between transpiration water use and dry matter production paying particular attention to the various agronomic strategies for adaptation to climate-driven limitations of water resources.
₹4,950.00
Be the first to review “Improving the Health-Promoting Properties of Fruit and Vegetable Products”