The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.
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Annual Review of Nutrition, Volume 40, 2020
Studies have investigated whether there is a correlation between the bitter-taste response in individuals and dietary behaviors and/or obesity in children.
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| Weight | 1 kg |
|---|---|
| Dimensions | 24 × 190 × 3 cm |
| Book Author | Patrick J. Stover, Rudi Balling |
| Format | Hardback |
| ISBN | 9780824328405 |
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