This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years ? it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
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₹9,319.00
Nanotechnology: Food and Environmental Paradigm
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| Weight | 1 kg |
|---|---|
| Edition | 1st |
| Format | Hardback |
| ISBN | 9789811046773 |
| Language | English |
| Pages | 358 |
| Publication Year | |
| Publisher |
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