An Introduction to Rice-grain Technology presents the knowledge of the science and technology of the rice grain. It presents the essence of the theory and practice of drying, storing, milling, ageing, parboiling, products-making, and by- products utilisation of rice in a simple, unencumbered style. This book would also be a welcome to the students of food technology for their first exposure to the topic.
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An Introduction to Rice-grain Technology
₹1,780.00₹3,395.00
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| Weight | 1 kg |
|---|---|
| Book Author | Ali, Bhattacharya, Zakiuddin |
| Edition | 1st |
| Format | Hardback |
| ISBN | 9789380308586 |
| Language | English |
| Pages | 314 |
| Publication Year | |
| Publisher |
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