This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
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₹3,987.00Artificial Intelligence: A Real Opportunity in the Food Industry
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Weight | 1 kg |
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Book Author | Hassanien |
Edition | 1st |
Format | Hardback |
ISBN | 9783031137013 |
Language | English |
Pages | 164 |
Publication Year | |
Publisher | |
Sell by | sarasbooksonline.com |
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