Artificial Intelligence: A Real Opportunity in the Food Industry

By (author)Hassanien

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This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

SKU: 9783031137013
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Weight 1 kg
Book Author

Hassanien

Edition

1st

Format

Hardback

ISBN

9783031137013

Language

English

Pages

164

Publication Year

Publisher

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sarasbooksonline.com

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