Aviation Food Safety

By (author)E Sheward

The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth.

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The consequences of in-flight food poisoning are extremely serious not only for the passengers involved, but also for the crew associated safety of the aircraft, and ultimately the airline’s reputation.

Weight 1 kg
Dimensions 25 × 18 × 3 cm
Book Author

E Sheward

Edition

1st

Format

Hardback

ISBN

9781405115810

Language

English

Pages

408

Publication Year

Publisher

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