Biosensors in Food Processing, Safety, and Quality Control

By (author)MUTLU M

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control.

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Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.

Weight 1 kg
Dimensions 24 × 16 × 2 cm
Book Author

MUTLU M

Edition

1st

Format

Hardback

ISBN

9781439819852

Language

English

Pages

358

Publication Year

Publisher

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