The expert reviews in this book are valuable sources of information on their respective topics. Many of the chapters assume a significant amount of background knowledge.? (International Journal of Food Science and Technology, September 2009)
‘This book completed by bibliographical references, provides a physicochemical viewpoint of the food field, but also points out the important insufficiency in current analytical technologies, providing all food specialists with a new approach in this interesting subject area. ‘International Journal of Biological Macromolecules
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