Chemical Physics of Food

By (author)P Belton
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The expert reviews in this book are valuable sources of information on their respective topics. Many of the chapters assume a significant amount of background knowledge.? (International Journal of Food Science and Technology, September 2009)

‘This book completed by bibliographical references, provides a physicochemical viewpoint of the food field, but also points out the important insufficiency in current analytical technologies, providing all food specialists with a new approach in this interesting subject area. ‘International Journal of Biological Macromolecules

Weight 1 kg
Dimensions 25 × 18 × 2 cm
Book Author

P Belton

Edition

1st

Format

Hardback

ISBN

9781405121279

Language

English

Pages

264

Publication Year

Publisher

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