Comparative Genomics: Methods and Protocols

Products from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices, and a multitude of other purposes. They contribute substantially to rural livelihoods, generate revenue for companies and governments, and have a range of impacts on biodiversity conservation. However, there is little information available for those seeking to develop effective policy frameworks and regulation.

Annual Plant Reviews, Volume 13

Plastids are essential plant organelles, vital for life on earth. They are important not just as photosynthetic organelles (chloroplasts) but also as sites involved in many fundamental intermediary metabolic pathways. Over the last decade, plastid research has seen tremendous advances and an exciting new picture is emerging of how plastids develop and function inside plant cells.

This book examines how government, industry and society interact to reach a level of regulation that is deemed satisfactory for the newly-emerged transformative technology that is agricultural biotechnology. It considers issues of risk and trust surrounding genetically modified plants for the production of food and pharmaceuticals.

This is the first book on global agromining/phytomining technology. It presents the complete metal farming or agromining chain; an emerging technology expected to be transformative in the extraction of resources of those elements not accessible by traditional mining techniques. Meeting the demand for critical minerals (rare earth elements, platinum group elements, nickel cobalt) is increasingly difficult in the 21st century due to resource depletion and geopolitical factors.

Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: insect resistance, herbicide tolerance, and virus resistance. It also identifies new GM food crops that are in the laboratory and may soon be on your table.