Concept Research in Food Product Design and Development

Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in the right direction.

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Concept Research in Food Product Design and Development remedies this inattention to product concepts by providing a unique treatment of concepts for the business professional as well as for research scientists. The book begins with simple principles of concepts, moves forward to methods for testing concepts, and then on to more substantive areas such as establishing validity, testing internationally and with children, creating databases, and selling in new methods for concept testing.

Weight 1 kg
Dimensions 26 × 18 × 4 cm
Book Author

Howard R. Moskowitz

Edition

1st

Format

Hardback

ISBN

9780813824246

Language

English

Pages

610

Publication Year

Publisher

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