Designing Functional Foods Measuring and Controlling Food

The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods.

  • Delivery

    ₹75 shipping all over India

  • Secure Payment

    100% Secure Payment

11,880.0028,150.00

In stock

This important collection reviews key issues in these areas. Opening chapters in Part one examine oral physiology and gut microbial ecology. Subsequent chapters focus on the digestion, absorption and physiological effects of significant food components, such as lipids, proteins and vitamins. Part two then reviews advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability.

Weight 1 kg
Dimensions 24 × 16 × 5 cm
Book Author

D. Julian McClements

Edition

1st

Format

Hardback

ISBN

9781845694326

Language

English

Pages

744

Publication Year

Publisher

Customer Reviews

There are no reviews yet.

Be the first to review “Designing Functional Foods Measuring and Controlling Food”

Your email address will not be published. Required fields are marked *