Elizabeth E. Baldwin is currently research leader and research horticulturist of the U.S. Department of Agriculture, Agricultural Research Service (USDA/ARS), Citrus and Subtropical Products Laboratory in Winter Haven, Florida. Her research interests include postharvest physiology and overall quality of fresh, fresh-cut, and processed fruits and vegetables, with an emphasis on the use of edible coatings and flavor quality of citrus, tomatoes, and tropical/subtropical products.
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₹11,646.00Edible Coatings and Films to Improve Food Quality
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