Edible Coatings and Films to Improve Food Quality

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Elizabeth E. Baldwin is currently research leader and research horticulturist of the U.S. Department of Agriculture, Agricultural Research Service (USDA/ARS), Citrus and Subtropical Products Laboratory in Winter Haven, Florida. Her research interests include postharvest physiology and overall quality of fresh, fresh-cut, and processed fruits and vegetables, with an emphasis on the use of edible coatings and flavor quality of citrus, tomatoes, and tropical/subtropical products.

Weight 1 kg
Dimensions 24 × 16 × 3 cm
Book Author

Elizabeth A. Baldwin, Jinhe Bai, Robert Hagenmaier

Edition

2nd

Format

Hardback

ISBN

9781420059625

Language

English

Pages

460

Publication Year

Publisher

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