Approaching the issue of global food provision from a critical social-science perspective, Oosterveer and Sonnenfeld deal with the dynamics, and major issues, surrounding the operation of the contemporary global agri-food system. Their comprehensive and insightful analysis is conceptually rich and raises questions about the possible contributions that consumers, supermarkets and regulatory bodies can make to the development of a more sustainable system of food production and consumption.
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Food, Globalization and Sustainability
Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.
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