Food Safety Hazard Guidebook

By (author)Judy Davis

This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.

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“In summary, this is a very useful reference book – and although it will not on its own enable food companies to deal with any particular hazard, it could well be a starting point from which it could build up a library of information.”

Weight 1 kg
Dimensions 24 × 16 × 4 cm
Book Author

Judy Davis

Edition

2nd

Format

Hardback

ISBN

9781849733816

Language

English

Pages

546

Publication Year

Publisher

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