Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it.
Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues?food availability, food accessibility, and food utilization?in order to produce a rounded picture of the causes and possible solutions for food scarcity.
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