Handbook of Waste Management and Co-Product Recovery in Food Processing

By (author)K W Waldron

This comprehensive collection reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal with wastewater and solid waste.

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This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers., The Chemical Engineer …an ideal information source for those intended in managing waste and recovering waste for use in products to produce revenue., Food Science and Technology A welcome addition to the libraries of companies and of academic institutions with an interest in both food processing and environmental matters., International Journal of Dairy Technology

Weight 1 kg
Dimensions 24 × 16 × 4 cm
Book Author

K W Waldron

Edition

1st

ISBN

9781845690250

Language

English

Pages

680

Publication Year

Publisher

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