Summarising key research in this field, this important collection reviews both the influence of dietary fats on health and practical strategies for improving the fat content of food products. Part one reviews the evidence on the links between dietary fats and health. There are chapters on the links between saturated fatty acid intake, obesity, coronary heart disease, diabetes and cancer, as well as the health benefits of monounsaturated fats, polyunsaturated fatty acids (PUFAs) and conjugated linoleic acids (CLAs).
save
₹16,051.00
Improving the Fat Content of Foods
As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with saturated fats in food and on the potential health benefits of increasing monounsaturated and polyunsaturated fat content.
₹11,699.00₹27,750.00
In stock
| Weight | 1 kg |
|---|---|
| Dimensions | 24 × 16 × 4 cm |
| Book Author | C Williams |
| Edition | 1st |
| Format | Hardback |
| ISBN | 9781855739659 |
| Language | English |
| Pages | 560 |
| Publication Year | |
| Publisher | |
| Sell by | sarasbooksonline.com |
Customer Reviews
There are no reviews yet.
Related products
-
Temperate agroforestry systems
₹5,806.00Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops and/or animals from the same piece of land. It has a rich history of development and has been practiced in some parts of the world for more than 6,000 years. In 1997, CABI published the seminal book on this subject, Temperate Agroforestry Systems, which was a break from the norm as almost all agroforestry texts up to that date were only relevant to tropical areas. The book explored the development of temperate agroforestry and agroforestry systems, concentrating on those areas within temperate zones where the greatest advances, adoptions and modifications had taken place up to that time: North and South America, China, Australia, New Zealand and Europe.
₹10,750.00 -
Strawberry: Growth, Development and Diseases
₹5,525.00This chapter focuses on strawberry root growth and architecture, discussing apical dominance, lateral root formation and allelopathic sensitivity. An architectural model of strawberry root growth is presented, showing that, if temperature and water availability are at optimal levels, the proliferation of roots in favourable soil patches is rapid, as is the depletion of nutrients and the accumulation of allelochemicals.
₹12,849.00 -
The Future Rice Strategy for India
₹4,639.00This multidisciplinary approach features the expertise of rice scientists covering different aspects of rice sector; from breeding to consumer preferences and markets and trade.
₹10,788.00 -
Aphids as crop pests
₹9,082.00The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories. Helmut van Emden is Emeritus Professor of Horticulture at the University of Reading, UK. He has researched on aphids for over 50 years and has wide international experience, including in the tropics. Richard Harrington retired in 2015 as Head of the Rothamsted Insect Survey, with which he worked for 36 years on aphid monitoring and forecasting. He led the EU project “EXAMINE” (Exploitation of Aphid Monitoring In Europe) which brought together colleagues involved in aphid monitoring throughout Europe and beyond.
₹21,623.00 -
Novel Ecosystems: Intervening in the New Ecological World Order
₹4,361.00Land conversion, climate change and species invasions are contributing to the widespread emergence of novel ecosystems, which demand a shift in how we think about traditional approaches to conservation, restoration and environmental management. They are novel because they exist without historical precedents and are self-sustaining. Traditional approaches emphasizing native species and historical continuity are challenged by novel ecosystems that deliver critical ecosystems services or are simply immune to practical restorative efforts. Some fear that, by raising the issue of novel ecosystems, we are simply paving the way for a more laissez-faire attitude to conservation and restoration.
₹8,150.00 -
Conservation and management of tropical rainforests: an integrated approach to sustainability
₹5,015.00Tropical rainforests fascinate scientists and explorers. The richness and variety of forms and the diversity of species have been acknowledged for centuries. Measures to protect endangered species within this ecosystem were already thought necessary in the mid-nineteenth century. Since the 1920s commercial greed, political misdemeanor and the relentless increase in the human population have all posed increasing threats to the future of rainforests. Sustainability is now of paramount importance.
₹11,662.00 -
Plastids : Annual Plant Reviews Volume 13
₹9,983.00Annual Plant Reviews, Volume 13
Plastids are essential plant organelles, vital for life on earth. They are important not just as photosynthetic organelles (chloroplasts) but also as sites involved in many fundamental intermediary metabolic pathways. Over the last decade, plastid research has seen tremendous advances and an exciting new picture is emerging of how plastids develop and function inside plant cells.
₹30,250.00 -
Wild Product Governance: Finding Policies that Work for Non-Timber Forest Products
₹2,464.00Products from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices, and a multitude of other purposes. They contribute substantially to rural livelihoods, generate revenue for companies and governments, and have a range of impacts on biodiversity conservation. However, there is little information available for those seeking to develop effective policy frameworks and regulation.
₹5,599.00
Be the first to review “Improving the Fat Content of Foods”