Land Cover Change and Its Eco-environmental Responses in Nepal

This is the first book on global agromining/phytomining technology. It presents the complete metal farming or agromining chain; an emerging technology expected to be transformative in the extraction of resources of those elements not accessible by traditional mining techniques. Meeting the demand for critical minerals (rare earth elements, platinum group elements, nickel cobalt) is increasingly difficult in the 21st century due to resource depletion and geopolitical factors.

The transposable genetic elements, or transposons, as they are now known, have had a tumultuous history. Discovered in the mid-20th century by Barbara McClintock, they were initially received with puzzlement. When their genomic abundance began to be apparent, they were categorized as “junk DNA” and acquired the label of parasites. Expanding understanding of gene and genome organization has revealed the profound extent of their impact on both.

Products from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices, and a multitude of other purposes. They contribute substantially to rural livelihoods, generate revenue for companies and governments, and have a range of impacts on biodiversity conservation. However, there is little information available for those seeking to develop effective policy frameworks and regulation.

Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: insect resistance, herbicide tolerance, and virus resistance. It also identifies new GM food crops that are in the laboratory and may soon be on your table.