These processing methods operate closer to microbial death, survival and growth boundaries and therefore require even more precise models. Written by a team of leading experts in the field, Modelling microorganims in food assesses the latest developments and provides an outlook for the future of microbial modelling.
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₹12,756.00Modelling Microorganisms in Food
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have become more widely used.
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Weight | 1 kg |
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Dimensions | 24 × 16 × 2 cm |
Book Author | Stanley Brul |
Edition | 1st |
Format | Hardback |
ISBN | 9781845690069 |
Language | English |
Pages | 536 |
Publication Year | |
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