This authoritative volume presents interdisciplinary optical methods technologies feasible for in-situ analyses, such as:
- Vision systems
- VIS/NIR spectroscopy
- Hyperspectral camera systems
- Scattering
- Time and spatial-resolved approaches
- Fluorescence
- Sensorfusion
Written by an Internationally Recognized Team of Experts
Using a framework of new approaches, this text illustrates how cutting-edge sensor tools can perform rapid and non-destructive analysis of biochemical, physical, and physiological properties, such as maturity stage, nutritional value, and neoformed compounds appearing during processing. These are critical components to maximizing nutritional quality and safety of fruits and vegetables and decreasing economic losses due to produce decay. Quality control systems are quickly gaining a foothold in food manufacturing facilities, making Optical Monitoring of Fresh and Processed Agricultural Crops a valuable resource for agricultural technicians and developers working to maintain nutritional product value and approaching a fine-tuned control process in the crop supply chain
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