Strategies to enhance micronutrient use efficiency and stress tolerance, to develop bio-fortified crop, and to improve the sustainable utilization of natural resources are critically evaluated. The book contains both fundamental and advanced information as well as critical commentaries that are useful for those involved in the various fields that make up the plant sciences.
Key Features
- Presents in-depth information on mineral nutrition, including coverage of all the major micronutrients
- Explores the molecular and genetic aspects of micronutrient use efficiency in crop plants
- Provides information and critical discussion of the latest developments in the micronutrient biofortification of crop plants with an aim to prevent micronutrient deficiencies in humans
- Includes contributions from experts in plant micronutrient use efficiency and crop biofortification
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