Raw Milk: Balance Between Hazards and Benefits

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk.

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Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk.

Weight 1 kg
Dimensions 23 × 15 × 2 cm
Book Author

Luis Augusto Nero PhD

Edition

1st

Format

Paperback

ISBN

9780128105306

Language

English

Pages

396

Publication Year

Publisher

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