Seafood Ecolabelling

By (author)T Ward

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods.

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In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensive range of types of product endorsement labels and systems.

Weight 1 kg
Dimensions 25 × 3 × 18 cm
Book Author

T Ward

Edition

1st

Format

Hardback

ISBN

9781405162661

Language

English

Pages

472

Publication Year

Publisher

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