Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister® and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extract, isolate, and concentrate potential flavor-important chemicals from complex food systems has surpassed the ability to understand how the chemical data relates to flavor.
save
₹13,850.00
Sensory-Directed Flavor Analysis
Sensory-Directed Flavor Analysis helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold hard numbers into a better understanding of the sense of smell and taste. The author integrates the two disciplines of sensory science and analytical chemistry, encouraging sensory scientists to incorporate more analytical data while encouraging analytical chemists to include more sensory techniques. Using more ancillary techniques helps each discipline elucidate how various chemical constituents influence food flavor and appeal. The book discusses important enabling technologies and analytical methods including GC-olfactometry (GC-O), combination GC-O and multi-dimensional GC, the application of odor activity values (OAVs), and recombination studies, as well as solid-phase dynamic extraction and preseparation techniques. A broad array of applications, in addition to dozens of tables, graphs, gas chromatograms, and pictures, are included throughout the book.
Highlighting the advantages and disadvantages and the appropriate circumstances for each method of analysis, Sensory-Directed Flavor Analysis offers flavor scientists an essential reference to deepen their understanding of the function of chemicals on the perception of taste.
₹10,500.00₹24,350.00
Only 1 left in stock
Related products
-
Conservation and management of tropical rainforests: an integrated approach to sustainability
₹6,164.00Tropical rainforests fascinate scientists and explorers. The richness and variety of forms and the diversity of species have been acknowledged for centuries. Measures to protect endangered species within this ecosystem were already thought necessary in the mid-nineteenth century. Since the 1920s commercial greed, political misdemeanor and the relentless increase in the human population have all posed increasing threats to the future of rainforests. Sustainability is now of paramount importance.
₹11,662.00 -
The Dry Forests and Woodlands of Africa: Managing for Products and Services
₹6,070.00The book provides a comparative analysis of management experiences from the different geographic regions, emphasizing the need to balance the utilization of dry forests and woodland products between current and future human needs. Further, the book explores the techniques and strategies that can be deployed to improve the management of African dry forests and woodlands for the benefit of all, but more importantly, the communities that live off these vegetation formations. Thus, the book lays a foundation for improving the management of dry forests and woodlands for the wide range of products and services they provide.
₹13,950.00 -
Plant Transposons and Genome Dynamics in Evolution
₹10,823.00The transposable genetic elements, or transposons, as they are now known, have had a tumultuous history. Discovered in the mid-20th century by Barbara McClintock, they were initially received with puzzlement. When their genomic abundance began to be apparent, they were categorized as “junk DNA” and acquired the label of parasites. Expanding understanding of gene and genome organization has revealed the profound extent of their impact on both.
₹20,499.00 -
The Future Rice Strategy for India
₹5,710.00This multidisciplinary approach features the expertise of rice scientists covering different aspects of rice sector; from breeding to consumer preferences and markets and trade.
₹10,788.00 -
Testing of Genetically Modified Organisms in Foods
₹2,719.00Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: insect resistance, herbicide tolerance, and virus resistance. It also identifies new GM food crops that are in the laboratory and may soon be on your table.
₹6,100.00 -
Harnessing dividends from drylands: innovative scaling up with soil nutrients
₹7,720.00The livelihoods of millions of people in developing countries, which depend on dryland agriculture to ensure their food security and their well-being, could be improved measurably by gains in agricultural crop yields. This book describes lessons learnt from an innovative scheme in India that improved crop yields in drylands. It shows how the scheme can be scaled up for other dryland regions of the world. The scheme uses localized soil nutrient analyses to create an integrated, climate smart fertilizer and planting plan that maximises yields for farmers.
₹13,799.00 -
Aphids as crop pests
₹11,344.00The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories. Helmut van Emden is Emeritus Professor of Horticulture at the University of Reading, UK. He has researched on aphids for over 50 years and has wide international experience, including in the tropics. Richard Harrington retired in 2015 as Head of the Rothamsted Insect Survey, with which he worked for 36 years on aphid monitoring and forecasting. He led the EU project “EXAMINE” (Exploitation of Aphid Monitoring In Europe) which brought together colleagues involved in aphid monitoring throughout Europe and beyond.
₹21,623.00 -
Encyclopedia of Animal Science
₹6,992.00Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopedia encompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety.
₹16,410.00
Be the first to review “Sensory-Directed Flavor Analysis”