This monograph aims at bringing out a comprehensive collection of information on bamboo varieties in South Asia. The main focus of this book is to address the ecological and economic significance of bamboos.
Bamboo is a versatile group of plants, capable of providing ecological, economic and livelihood security to the people. In the tropics, especially the rural areas in different countries of South Asia, most of the houses are made of bamboos. In the hilly areas of Bangladesh, Bhutan, Nepal and India, the tribal people take bamboo shoots as one of their major food items since prehistoric days. With palatable shoots and grass like leaves bamboo plants have also been liked by many herbivore animals, such as, elephants, the wild cattle, Indian Bison, and some species of deer. The red-panda in the Himalayas, and primates, pigs, rats and mice, porcupines, and squirrels are also incidental feeders on southeast Asian bamboos.
There has been a growing awareness in recent years about the values of bamboo being an important means of economic growth and for improving the socio-economic conditions of the rural poor. Bamboo as an industrial material can substitute wood and that to at low cost. Due to increasing demand and squeezing of bamboo area the plants have been overexploited and the quality and quantity of resource alarmingly getting depleted. Besides many new bamboo based industries have come up which also urgently require uninterrupted supply of species wise bamboo resource.
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