Testing of Genetically Modified Organisms in Foods

Testing of Genetically Modified Organisms in Foods brings you current information on:

• the risks and benefits of agricultural biotechnology—to people and the environment
• the regulations and protocols of testing for GMOs that have been adopted by European and United States agencies
• scientific techniques that test for GMOs, including certified reference materials (CRMs) and matrix-based, protein-based, and DNA-based methods of testing
• the limitations of today’s GMO screening methods and the benefits of alternatives that may be used in the future
• the long-term risks associated with gene flow of GMOs to other plants, specifically focusing on liabilities, regulatory climates, and intellectual property rights Testing of Genetically Modified Organisms in Foods is generously enhanced with figures, tables, and graphs as well as references at the end of every chapter. The commercialization of agricultural biotechnology makes this text essential for scientists, planners, and students of food, agriculture and environmental science. Government officials and activists will find this book invaluable in debating current issues of agricultural biotechnology and food safety.