This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment. The book presents a comprehensive but detailed view of the field of Nutritional Biochemistry; balancing the historical with contemporary findings, the descriptive with the experimental, structure with function as well as the mechanistic and the clinical aspects of any particular nutrient. Though the major emphasis of the book is on Nutritional Biochemistry, the book also attempts to provide an insight into other related and relevant areas. Amongst the topics that are covered are: nutraceuticals, food, and nutrient interactions; the newly emerging field of the human microbiome, its interdependence on diet and human health as well as the public health concerns which is a looming burden of non-communicable diseases.
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Textbook of Nutritional Biochemistry :
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| Weight | 1 kg |
|---|---|
| Book Author | Malik |
| Edition | 1st |
| Format | Hardback |
| ISBN | 9789811941498 |
| Language | English |
| Pages | 700 |
| Publication Year | |
| Publisher |
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