The Forsters And The Botany Of The Second Cook Expedition (1772-1775)

Forsters and the Botany of the Second Cook Expedition delves into the botanical achievements and discoveries made during Captain James Cook?s second voyage to the Pacific (1772-1775). Written by Johann Reinhold Forster and his son Georg Forster, the book presents a comprehensive account of the botanical specimens collected and studied during the expedition.

This seminal work provides detailed observations of plant species encountered in diverse regions including New Zealand, the South Pacific Islands, and the Antarctic Circle. It showcases the Forsters’ contributions to the field of botany, offering insights into the flora of these regions and the methods used for classification and documentation.

Richly illustrated with botanical drawings and accompanied by extensive field notes, this volume not only highlights the Forsters? scientific endeavors but also offers a glimpse into the broader context of 18th-century exploration and natural history. It is an invaluable resource for historians, botanists, and enthusiasts of exploration.