Tourism: The Business of Hospitality and Travel, Global Edition

Time has now come to offer a synthesis of the analytical apparatus in tourism research, with particular attention for system-wide, socio-economic and environmental dimensions of this important global industry. Tourism has in the past been a largely neglected field in regional science research. And therefore, it is laudable that João Romão has taken the decision to compose a systematically designed and well crafted monograph on the socio-economic, environmental and spatial dimensions of modern tourism. It offers a wealth of analytical insights and quantitative research tools for advanced tourism studies. It also fills an important gap in the current regional science literature.

Including hints and tips for low-salt cooking techniques, this cookbook seeks to provide the home cook with all the necessary information, including ideas for using alternative ingredients and flavourings in your cooking, and advice on how to be more aware of high-salt manufactured goods. The recipe section contains over 70 delicious meals, from quick and easy soups to satisfying breads and baked goods. Spices, herbs, fruit and nuts are all used in creative, tempting ways, showing how easy it is to prepare flavoursome meals without resorting to the salt shaker.