Ist die globale Nahrungsmittelproduktion ausreichend, um die Erna?hrungssicherung fu?r alle Menschen zu gewa?hrleisten? Und kann sie es auch in Zukunft sein? Welcher Zusammenhang besteht zwischen Landwirtschaft und Klimawandel? Wo liegen die Ursachen fu?r Fehlerna?hrung und in welchen La?ndern herrschen Mangel oder sogar U?berfluss? Ausgehend von der erwarteten Zunahme der Weltbevo?lkerung beschreibt dieses Fachbuch die derzeitige Erna?hrungslage, die Erna?hrungserfordernisse (Kalorien- und Proteinbedarf) und listet unterschiedliche Methoden auf, die den Grad der Unterversorgung bestimmen, wie z. B. den Welthungerindex. Daran anschlie?end wird der Selbstversorgungsgrad verschiedener La?nder vorgestellt und die Gefahren und Chancen von Landgrabbing ero?rtert. Ein besonderer Fokus liegt auf den Produktionsmitteln der Nahrungsmittelerzeugung und deren zuku?nftige Entwicklung: Boden, Klima, Wasser, Du?ngung, Pflanzenschutz, Mechanisierung der Landwirtschaft. Zudem werden wichtige pflanzliche und tierische Nahrungsmittel nach globalen Produktionsmengen vorgestellt sowie unterschiedliche landwirtschaftliche Produktionsmethoden beschrieben. Fachkra?fte im Bereich der
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Welternährung: Status quo und Ausblick zur globalen Ernährungslage (German Edition)(Imported)
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| Weight | 1 kg |
|---|---|
| Book Author | Dachler |
| Edition | 1st |
| Format | Paperback |
| ISBN | 9783662669037 |
| Language | German |
| Pages | 420 |
| Publication Year | |
| Publisher |
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