World Soil Resources and Food Security

By (author)B.A. Stewart

Ancient civilizations and cultures―Mayan, Aztec, Mesopotamian, Indus, and Yangtze―were built on good soils, surviving only as long as soils had the capacity to support them. In the twenty-first century, productive soil is still the engine of economic development and essential to human well-being. The quality of our soil resources, however, is threatened by human-induced and natural perturbations.

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World Soil Resources and Food Security takes an in-depth look at the availability and status of soil resources in the context of the growing demands of an increasing world population and rising expectations of living standards. This timely reference presents current information on the soil resources available for food production. Presenting innovative strategies for soil and water management, it discusses how to maintain or improve the world’s soil resources in order to increase food production.

Weight 1 kg
Dimensions 24 × 16 × 4 cm
Book Author

B.A. Stewart

Edition

1st

Format

Hardback

ISBN

9781439844502

Language

English

Pages

574

Publication Year

Publisher

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