This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
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₹1,180.00
Food : The Chemistry of its Components
₹3,760.00₹4,940.00
In stock
| Weight | 1 kg |
|---|---|
| Book Author | Tom |
| Edition | 1st |
| Format | Paperback |
| ISBN | 9781839168147 |
| Language | English |
| Pages | 500 |
| Publication Year | |
| Publisher | |
| Sell by | sarasbooksonline.com |
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