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World Soil Resources and Food Security
Ancient civilizations and cultures―Mayan, Aztec, Mesopotamian, Indus, and Yangtze―were built on good soils, surviving only as long as soils had the capacity to support them. In the twenty-first century, productive soil is still the engine of economic development and essential to human well-being. The quality of our soil resources, however, is threatened by human-induced and natural perturbations.
₹15,899.00 -
Raw Milk: Balance Between Hazards and Benefits
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk.
₹19,499.00 -
Modelling Microorganisms in Food
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have become more widely used.
₹22,099.00 -
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Biomaterials for Tissue Engineering
In addition, techniques described include those for controlling biomaterial geometry, such as three-dimensional printing and electrospinning. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
₹10,284.00 -
Participatory Design and Self-building in Shared Urban Open Spaces
Both community gardens and self-built structures are created in a participatory design and self-built effort by urban residents and are an expression of the individual gardeners??? preferences, their cultural background and the decisions made by the managing residents??? group in regards to the needs of their neighborhood. Ultimately community gardens with self-built structures are an expression of the people???s will to commonly use this land for open and enclosed structures next to their homes in the city and need to be included in future urban planning.
₹16,829.00 -
Plant Structural Biology
The most distinctive features of this book as well as future titles is/will be to provide overview of cutting-edge research in the field of plant structural biology, and to serve as a compendium of various approaches that could be applied to problems being solved in modern plant biology. Last but not least, we hope this book will facilitate and broaden the community of (not only) plant scientists who are interested in structural biology approaches and tools. For these reasons, the style of this series is concise and general, in order to avoiding unnecessary details. Explanatory boxes describing the basics of specific approaches (e.g. X-ray crystallography, NMR, SAXS, molecular dynamics simulations, etc.) are included.
₹14,959.00 -
Concepts in Cell Biology – History and Evolution
Plants have been an object of study since the roots of the Greek, Chinese and Indian cultures. Since the term ???cell??? was first coined by Robert Hooke, 350 years ago in Micrographia, the study of plant cell biology has moved ahead at a tremendous pace. The field of cell biology owes its genesis to physics, which through microscopy has been a vital source for piquing scientists??? interest in the biology of the cell. Today, with the technical advances we have made in the field of optics, it is even possible to observe life on a nanoscale. From Hooke???s observations of cells and his inadvertent discovery of the cell wall, we have since moved forward to engineering plants with modified cell walls. Studies on the chloroplast have also gone from Julius von Sachs??? experiments with chloroplast, to using chloroplast engineering to deliver higher crop yields. Similarly, advances in fluorescent microscopy have made it far easier to observe organelles like chloroplast (once studied by Sachs) or actin (observed by Bohumil Nemec). If physics in the form of cell biology has been responsible for one half of this historical development, biochemistry has surely been the other.
₹20,569.00 -
Foodborne Pathogens: Hazards, Risk Analysis and Control
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.
₹37,250.00 -
Disease Ecology
The wildlife on the Galapagos Islands today represents one of the best-preserved wild communities of plants and animals in the world, owing to the location of the islands at the intersection of major ocean currents, the commitment by Ecuador for the vast majority of the area to be left undeveloped, and the protection provided by the Galapagos National Park. Most of the animal species in Galapagos are endemic, occurring nowhere else. But they are descendants of ancestors that colonized earlier, and then, isolated from their mainland origins, evolved into forms that are recognized as distinct today. Since 2001, many of the authors of this book have been part of a four-institution partnership investigating the threats posed by pathogens to Galapagos avifauna. They approach the topic of disease ecology in a novel manner, starting with the history of arrival of both the birds themselves and the pathogens. This synthetic approach requires the integration of themes from veterinary medicine, epidemiology, population genetics, and phylogenetics.
₹12,622.00 -
Innovation in Agri-food Clusters: Theory and Case Studies
Innovation has moved through a range of revolutionary epochs, but there is no clear picture of how, or if, innovation can be managed. This single, coherent volume that outlines the theory and practices related to innovation, offering a critical assessment of the strengths and weaknesses of different approaches, backed up with empirical evidence.
₹8,650.00 -
Food: Alphabet City Magazine 12
Food is essential to our sense of place and our sense of self, but today as fast food nation meets the slow food movement and eating locally collides with on-demand arugula our food habits are shifting. Food examines and imagines these changes, with projects by writers and artists that explore the cultural and emotional resonance of food, from the everyday Dada of mashed potatoes and Jell-O to the rocket science of food eaten by astronauts in space.
₹1,599.00 -
Vegetation Survey and Classification of Subtropical Forests of Southern Africa
It uses original field sampling and advanced numerical data analysis to examine three major types of forest ??? Albany Coastal Forests, Pondoland Coastal Scarp and Eastern Scarp ??? all of which are of high conservation value. Offering a unique and systematic assessment of South African ecology in unprecedented detail, the book could serve as a model for future vegetation surveys of forests not only in Africa, but also around the globe.
₹14,024.00 -
Phytotoxicity of Nanoparticles
Their toxicity has pronounced effects and consequences for plants and ultimately the whole ecosystem. Plants growing in nanomaterials-polluted sites may exhibit altered metabolism, growth reduction, and lower biomass production. Nanoparticles can adhere to plant roots and exert physicochemical toxicity and subsequently cell death in plants. On the other hand, plants have developed various defense mechanisms against this induced toxicity. This books discusses recent findings as well as several unresolved issues and challenges regarding the interaction and biological e???ects of nanoparticles. Only detailed studies of these processes and mechanisms will allow researchers to understand the complex plant-nanomaterial interactions.
₹20,569.00 -
Alternative Food Networks, Knowledge, Practice, and Politics
Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, “alternative” foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of “alternative worlds” built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other
₹15,350.00 -
Persistent Organic Pollutants and Toxic Metals in Foods
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.
₹24,250.00 -
Plant-Microbe Interactions in Agro-Ecological Perspectives
Authors described the most advantageous prospects of plant-microbe interaction in terms of inoculation of beneficial microorganisms (microbial inoculants) with the plants in which microbes proliferate in the root rhizosphere system and benefit plants’ with definite functions like fixation of nitrogen, solubilization and mobilization of P, K, Zn and production of phytohormones. The subject of this book and the content presented herein has great relevance to the agro-ecological sustainability of crop plants with the help of microbial interactions.
₹32,724.00 -
Accelerating New Food Product Design and Development
To compete in today’s marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business professionals and academics show today’s food scientists, technologists, and product developers the contemporary R&D processes they need to maximize speed, quality, and efficiency.
₹25,199.00 -
Hydrocarbon and Lipid Microbiology Protocols
Hydrocarbon and Lipid Microbiology ProtocolsThere are tens of thousands of structurally different hydrocarbons, hydrocarbon derivatives and lipids, and a wide array of these molecules are required for cells to function. The global hydrocarbon cycle, which is largely driven by microorganisms, has a major impact on our environment and climate. Microbes are responsible for cleaning up the environmental pollution caused by the exploitation of hydrocarbon reservoirs and will also be pivotal in reducing our reliance on fossil fuels by providing biofuels, plastics and industrial chemicals. Gaining an understanding of the relevant functions of the wide range of microbes that produce, consume and modify hydrocarbons and related compounds will be key to responding to these challenges. This comprehensive collection of current and emerging protocols will facilitate acquisition of this understanding and exploitation of useful activities of such microbes.
₹13,089.00 -
Enzymes in Food Technology: Improvements and Innovations
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes.
₹16,550.00