Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health :

By (author)Blachier

This book provides an in-depth exploration of the complexities surrounding supply chain globalization, de-globalization, and the prospective re-globalization.

12-15 Business Day Shipping (Supply on Demand) Advance payment (not refundable)

  • Delivery

    ₹75 shipping all over India

  • Secure Payment

    100% Secure Payment

6,031.008,015.00

Only 1 left in stock

This book provides an overview of the metabolism of dietary compounds by the intestinal microbiota, and on the consequences of such metabolic activity on host metabolism and physiological functions; both in intestinal and peripheral tissues. Over the last years, our understanding of the causal links between microbiota metabolic activity towards dietary and endogenous substrates and human health status has evolved extensively. In this context, the book starts with a comprehensive introduction devoted to the physiological and metabolic functions of the intestinal epithelium, followed by a part dedicated to the way intestine offers board and lodging for microbes being on a short- or long-term stay. The next chapters focus on the utilization of the available substrates from diet by the intestinal bacteria to produce numerous bacterial metabolites, and on the impact of such microbial activity, in the first place for communication between microbes, and for communication between microbes and lodging host.

SKU: 9783031263217
Categories:,
Tag:
Weight 1 kg
Book Author

Blachier

Edition

1st

Format

Hardback

ISBN

9783031263217

Language

English

Pages

268

Publication Year

Publisher

Customer Reviews

There are no reviews yet.

Be the first to review “Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health :”

Your email address will not be published. Required fields are marked *