Agricultural and Food Electroanalysis

This book can surely provide an excellent overview of the current state of art of electrochemical applications in the ambit of food and beverage analyses. In addition, this work is a valuable resource for scientists studying the evolution of instruments and the consequent introduction of new concepts and improved systems.” (Analytical and Bioanalytical Chemistry, 2016).

  • Delivery

    ₹75 shipping all over India

  • Secure Payment

    100% Secure Payment

9,160.0017,299.00

Only 1 left in stock

This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires.

Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.

Weight 1 kg
Dimensions 25 × 18 × 3 cm
Book Author

Alberto Escarpa, María Cristina González, Miguel Ángel López

Edition

1st

Format

Hardback

ISBN

9781119961864

Language

English

Pages

512

Publication Year

Publisher

Customer Reviews

There are no reviews yet.

Be the first to review “Agricultural and Food Electroanalysis”

Your email address will not be published. Required fields are marked *