New advances resulting in “omic” technologies have exploded the areas of genomics, transcriptomics, and proteomics and revealed many fundamental processes driven by both pathogens and commensals. This review outlines advances in omic technologies and how these have impacted food microbiology through providing examples of recently published landmark work.
save
₹7,160.00
Annual Review of Food Science and Technology, Volume 3, 2012
The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
₹10,739.00₹17,899.00
Only 1 left in stock
| Weight | 1 kg |
|---|---|
| Dimensions | 24 × 19 × 3 cm |
| Book Author | Michael Doyle, Todd Robert Klaenhammer |
| Format | Hardback |
| Importers | Saras Books |
| ISBN | 9780824349035 |
Customer Reviews
There are no reviews yet.
Related products
-
Annual Review of Chemical and Biomolecular Engineering, Volume 9, 2018
₹29,329.00₹41,899.00
Annual Review of Chemical and Biomolecular Engineering, Volume 9, 2018
₹29,329.00Smart windows can dynamically control the transmittance of solar irradiation based on the weather and personal preferences, thereby improving building energy efficiency and indoor comfort. Sounds smart indeed, so why aren’t they used everywhere.
₹41,899.00 -
Annual Review of Earth and Planetary Sciences, Volume 46, 2018
₹29,329.00This article examines the factors that cause the variations of the isotope. The goal is to increase precision of dating, especially in the case of modern materials.
₹41,899.00 -
Annual Review of Medicine, Volume 69, 2018
₹29,329.00Medicine faces the challenge of tailoring the use of these tools to minimize the risk of bias while allowing useful medical–industry collaborations to proceed.
₹41,899.00 -
Annual Review of Astronomy and Astrophysics, Vol.56, 2018
₹29,399.00The review by Walsh points out that these so-called rubble piles are not bound by atomic forces, like rocks,
but are weakly bound by self-gravity and are by-products of the continual collisional evolution of the Main Asteroid Belt. The related review by Hughes et al. pursues the subject by considering debris disks around other stars. These are composed of second generation dust produced by the grinding collisions of planetesimals, i.e., the same stuff of which rubble-pile asteroids were made₹41,999.00 -
Annual Review of Cell and Developmental Biology, Volume 34, 2018
₹29,329.00While the lysosome has long been viewed as merely the cell’s recycling center, the organelle also plays a key role in nutrient sensing, metabolic adaptation and many other functions.
₹41,899.00 -
Annual Review of Plant Biology, Volume 70, 2019
₹29,749.00Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
₹42,499.00 -
Annual Review of Ecology, Evolution, and Systematics, Volume 49, 2018
₹29,329.00The Annual Review of Ecology, Evolution, and Systematics, in publication since 1970, covers significant developments in the fields of ecology, evolutionary biology, and systematics, as they apply to all life on Earth. Essay reviews cover topics ranging from phylogeny, speciation, and molecular evolution through behavior and evolutionary physiology to population dynamics, ecosystems processes, and applications in invasion biology, conservation, and environmental management.
₹41,899.00 -
Annual Review of Biophysics Vol. 47, 2018
₹29,399.00The physiological effects of many biologically active compounds such as morphine have been known since antiquity, but it was not until the development of radioligand-binding assays that it became clear the action of such compounds is mediated by discrete molecular receptors (47).
₹41,999.00
Be the first to review “Annual Review of Food Science and Technology, Volume 3, 2012”