Annual Review of Food Science and Technology, Volume 3, 2012

The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.

  • Delivery

    ₹75 shipping all over India

  • Secure Payment

    100% Secure Payment


Only 1 left in stock

New advances resulting in “omic” technologies have exploded the areas of genomics, transcriptomics, and proteomics and revealed many fundamental processes driven by both pathogens and commensals. This review outlines advances in omic technologies and how these have impacted food microbiology through providing examples of recently published landmark work.

Weight 1 kg
Dimensions 24 × 19 × 3 cm
Book Author

Michael Doyle, Todd Robert Klaenhammer




Saras Books



Customer Reviews

There are no reviews yet.

Be the first to review “Annual Review of Food Science and Technology, Volume 3, 2012”

Your email address will not be published. Required fields are marked *