Annual Review of Nutrition, Volume 38, 2018

This article reviews these studies and finds that the relationship is likely influenced by various factors, including food access, ethnicity, sex, and socioeconomic status.

  • Delivery

    ₹75 shipping all over India

  • Secure Payment

    100% Secure Payment


Only 1 left in stock

The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.

Weight 1 kg
Dimensions 24 × 19 × 3 cm
Book Author

Patrick J. Stover, Rudi Balling





Customer Reviews

There are no reviews yet.

Be the first to review “Annual Review of Nutrition, Volume 38, 2018”

Your email address will not be published. Required fields are marked *