The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.
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Annual Review of Nutrition, Volume 38, 2018
This article reviews these studies and finds that the relationship is likely influenced by various factors, including food access, ethnicity, sex, and socioeconomic status.
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| Weight | 1 kg |
|---|---|
| Dimensions | 24 × 19 × 3 cm |
| Book Author | Patrick J. Stover, Rudi Balling |
| Format | Hardback |
| ISBN | 9780824328283 |
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