The Annual Review of Nutrition, The ability to taste bitter thiourea compounds is inherited, so what tastes bitter to one person may not taste bitter to the next. Studies have investigated whether there is a correlation between the bitter-taste response in individuals and dietary behaviors and/or obesity in children. This article reviews these studies and finds that the relationship is likely influenced by various factors, including food access, ethnicity, sex, and socioeconomic status.
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Annual Review of Nutrition, Volume 41, 2021
The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.
₹38,299.00₹42,450.00
In stock
| Weight | 1 kg |
|---|---|
| Dimensions | 24 × 19 × 3 cm |
| Book Author | Patrick J. Stover, Rudi Balling |
| Format | Hardback |
| Importers | Saras Books |
| ISBN | 9780824328412 |
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