This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It covers the fundamentals of sterilization and preservation. It further discusses the classification of foods, biomaterials, and microorganisms.
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₹2,573.00Sterilization and Preservation : Applications of Supercritical Carbon Dioxide
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Weight | 1 kg |
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Book Author | Mukhopadhayay |
Edition | 1st |
Format | Hardback |
ISBN | 9783031173691 |
Language | English |
Pages | 220 |
Publication Year | |
Publisher |
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