Sterilization and Preservation : Applications of Supercritical Carbon Dioxide

By (author)Mukhopadhayay

This book provides an in-depth exploration of the complexities surrounding supply chain globalization, de-globalization, and the prospective re-globalization.

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This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It covers the fundamentals of sterilization and preservation. It further discusses the classification of foods, biomaterials, and microorganisms.

SKU: 9783031173691
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Weight 1 kg
Book Author

Mukhopadhayay

Edition

1st

Format

Hardback

ISBN

9783031173691

Language

English

Pages

220

Publication Year

Publisher

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