Sustainable Food Innovation :

By (author)Serventi

This book provides an in-depth exploration of the complexities surrounding supply chain globalization, de-globalization, and the prospective re-globalization.

12-15 Business Day Shipping (Supply on Demand) Advance payment (not refundable)

  • Delivery

    ₹75 shipping all over India

  • Secure Payment

    100% Secure Payment

10,628.0014,144.00

Only 1 left in stock

This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive.

SKU: 9783031123603
Categories:,
Tag:
Weight 1 kg
Book Author

Serventi

Edition

1st

Format

Paperback

ISBN

9783031123603

Language

English

Pages

200

Publication Year

Publisher

Customer Reviews

There are no reviews yet.

Be the first to review “Sustainable Food Innovation :”

Your email address will not be published. Required fields are marked *