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Entropy and the Second Law of Thermodynamics: … or Why Things Tend to Go Wrong and Seem to Get Worse
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Emerging Solutions in Sustainable Food and Nutrition Security
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Emerging Food Authentication Methodologies Using GC/MS
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Electrolytic Production of Al?Si Alloys: Theory and Technology
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Electrokinetic Microfluidics and Nanofluidics
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Electrokinetic Microfluidics and Nanofluidics
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Electrochemical Hydrogen Production from Water Splitting: Basic, Materials and Progress
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Early Nineteenth Century Chemistry and the Analysis of Urinary Stones
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Drugs and a Methodological Compendium: From bench to bedside
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Diverse Hydrogen Sources for Biomass-derivatives Conversion: Reaction and Mechanism
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Digital Cultures: Postmodern Media Education, Subversive Diversity and Neoliberal Subjectivation
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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
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Difference Gel Electrophoresis: Methods and Protocols
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Difference Gel Electrophoresis: Methods and Protocols
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Diet for Iron Deficiency: Metabolism – Bioavailability – Diagnostics
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Designing Gluten Free Bakery and Pasta Products
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