On the other hand, many people, even those who are engaged in weed control, do not (or cannot) distinguish between weeds. Thus there is significant demand for illustrations of weed morphologies, as well as information on their control measures. This book offers a valuable, practical guide for all those working in the fields of crop cultivation, plant protection and quarantine management.

However, there are many forces operating to affect adversely the lives of whales, seals, manatees, otters and polar bears ??? and this book explores how the welfare of marine mammals has been affected and how they have adapted, moved, responded and sometimes suffered as a result of the changing marine and human world around them. Marine mammal welfare addresses the welfare effects of marine debris, of human traffic in the oceans, of noise, of hunting, of whale watching and tourism, and of some of the less obvious impacts on marine mammals ??? on their social structures, on their behaviours and migration, and also of the effects on captivity for animals kept in zoos and aquaria. There is much to think and talk about ??? how marine mammals respond in a world dramatically influenced by man, how are their social structures affected and how is their welfare impacted?

For various different biologic agents and metabolites this book will compile information about indoors presence, detection methods, exposure assessment and health effects. Several problems regarding the exposure of biologic agents will be presented through case studies, and also the implementation of preventive and protective measures to avoid/minimize exposure. Besides, all the book will focus on occupational health and/or public health point of view.

Especially, the theories and the methodologies of the landscape ecology have been applied to the multidisciplinary researches by going beyond the research category of ecology, including the maximization of the efficiencies of the land spaces, the management of the ecological space (habitats) in which the biological diversity can be maintained, the utilization of the resources that are absolutely needed by the human beings (Here, it is compressed to water, energy, and food), etc. and until reaching the human society. It is considered that, to that extent, the utilizations and the applications of the landscape ecology are very much needed for the diagnoses and the evaluations of the global environmental problems which have been proceeded with rapidly in the modernity.

Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Tissue Proteomics: Methods and Protocols, Second Edition aims to ensure successful results in the further study of this vital field.

It includes a chapter devoted to simple anatomical preparation techniques, and further chapters showing the cell content, cell walls, meristematic tissues and stem structures of all major taxonomic units and morphological growth forms in various ecological and climatic regions from subarctic to equatorial latitudes, as well as structures of fossil, subfossil and technically altered wood.

This textbook appeals to students and researchers in the fields of plant anatomy, taxonomy, ecology, dendrochronology, history, plant pathology, and evolutionary biology as well as to technologists.

Mechanism and Theory in Food Chemistry has been a popular resource for students and researchers alike since its publication in 1989. This important new edition contains updates on the original text encompassing a quarter century of advances in food chemistry. Many parts of the original chapters are revised to make for smoother navigation through the subjects, to better explain the underlying chemistry concepts and to fulfill the need of adding topics of emerging importance. New sections on fatty acids, lipid oxidation, meat, milk, soybean and wheat proteins, starch and many more have been incorporated throughout the revision. This updated edition provides an excellent source of all the important chemical mechanisms and theories involved with food science.