With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in developing countries. They constitute quality food and feed, have high feed conversion ratios, and emit low levels of greenhouse gases.
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₹4,300.00
Annual Review of Entomology, Volume 67, 2022
The Annual Review of Entomology, in publication since 1956, reviews significant developments in the field of entomology, including biochemistry and physiology, morphology and development, behavior and neuroscience, ecology, agricultural entomology and pest management, biological control, forest entomology, acarines and other arthropods, medical and veterinary entomology, pathology, vectors of plant disease, genetics, genomics, and systematics, evolution, and biogeography.
₹39,450.00₹43,750.00
In stock
| Weight | 1 kg |
|---|---|
| Dimensions | 24 × 19 × 3 cm |
| Book Author | Christina M. Grozinger, Myron P. Zalucki, Nicole M. Gerardo |
| Format | Hardback |
| Importers | Saras Books |
| ISBN | 9780824301675 |
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